Casa Grande Mexican Restaurant Menu
0 item(s)
OfflineAppetizers 13
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soups and Salads 8
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Arroz Con Pollo (ACP) 7
A bed of Mexican rice with your choice of protein and topped with cheese sauce.
Nachos 16
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fajitas 14
Your choice of meat (listed below) is marinated in a special sauce and spices, delivered sizzling hot over a bed of sautéed bell peppers and onions. Served with your refried beans, pico de gallo, sour cream, guacamole, shredded cheese, and tortillas. Con
Street Tacos 13
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
House Specialties - El Pollo 10
Served with Spanish rice, steamed vegetables, and tortillas. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Combinations 1
Red enchiladas and mole sauces contain peanuts. Bean dip contains lard. Served with Spanish rice and refried beans. May substitute for whole pinto or black beans. Plus your choice of cheese, cheese and onion, chicken or beef, substitute with shredded beef
Special Mexican Favorites 8
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
House Specialties - Meats 9
Served with Spanish rice, beans and tortillas. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seafood 9
Served with Mexican rice & mango salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Quesadillas 14
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Burritos 14
Red enchilada and mole sauces contain peanuts. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegetarians 8
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kids Menu 9
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A La Carte 2
Sides 8
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beverages 2
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Desserts 6
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.